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Food preparation principles an...
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Food preparation principles and procedures /
Saved in:
Bibliographic Details
Main Author:
Sutherland, Elisabeth
Other Authors:
Nelson, P. Mabel (Precious Mabel), b. 1887
Format:
Book
Language:
English
Published:
Dubuque, Iowa :
Brown,
1958.
Edition:
5th ed.
Subjects:
Food.
Food
>
Analysis.
Holdings
Description
Staff View
CARM 1 Store
Holdings details from CARM 1 Store
Call Number:
A1:AN14C0 F02631
Copy 1
Available
Place a Hold
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