Sutherland, E., & Nelson, P. M. (1958). Food preparation principles and procedures (5th ed.). Brown.
Chicago Style (17th ed.) CitationSutherland, Elisabeth, and P. Mabel Nelson. Food Preparation Principles and Procedures. 5th ed. Dubuque, Iowa: Brown, 1958.
MLA (8th ed.) CitationSutherland, Elisabeth, and P. Mabel Nelson. Food Preparation Principles and Procedures. 5th ed. Brown, 1958.
Warning: These citations may not always be 100% accurate.