Food preparation principles and procedures /

Food preparation principles and procedures /

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Bibliographic Details
Main Author: Sutherland, Elisabeth
Other Authors: Nelson, P. Mabel (Precious Mabel), b. 1887
Format: Book
Language:English
Published: Dubuque, Iowa : Brown, 1958.
Edition:5th ed.
Subjects:
Food.
Food > Analysis.
Description
Item Description:Includes index.
Physical Description:xiii, 372 p. : ill. ; 28 cm.
ISBN:0697083063

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