| LEADER | 01000nam a22002771a 4500 | ||
|---|---|---|---|
| 001 | c000268216 | ||
| 003 | CARM | ||
| 005 | 20070823084058.0 | ||
| 008 | 850422s1958 iaua 001 0 eng d | ||
| 019 | 1 | |a 3738434 |z 42775000 |5 LACONCORD2021 | |
| 020 | |a 0697083063 | ||
| 035 | |a (OCoLC)225935288 |5 LACONCORD2021 | ||
| 040 | |a VVUT |b eng |c VVUT |d VCAV | ||
| 082 | 0 | 4 | |a 641.072 |
| 100 | 1 | |a Sutherland, Elisabeth. | |
| 245 | 1 | 0 | |a Food preparation principles and procedures / |c Elizabeth Sutherland and P. Mable Nelson. |
| 250 | |a 5th ed. | ||
| 260 | |a Dubuque, Iowa : |b Brown, |c 1958. | ||
| 300 | |a xiii, 372 p. : |b ill. ; |c 28 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | |a Nelson, P. Mabel |q (Precious Mabel), |d b. 1887. | |
| 852 | 8 | |b CARM |h A1:AN14C0 |i F02631 |p 0389206 |f BK | |
| 999 | f | f | |i e95458b1-7e23-5f48-92a0-e9b525510450 |s 73dac493-8df7-5747-87d0-80dafee23822 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e F02631 |f A1:AN14C0 |h Other scheme |i book |m 0389206 |