Menu French /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Oxford ; New York :
Pergamon Press,
1979, c1980.
|
| Series: | International series in hospitality management
|
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AN13B0 B08701 A1:AP38D0 C09401 |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |