Professional kitchen management /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
London :
Batsford Academic and Educational,
1981.
|
| 版: | New ed. |
| 主題: |
| Item Description: | Previous ed.: i.e. 3rd ed. published as Chef's manual of kitchen management. 1977. |
|---|---|
| 實物描述: | 410 p. : ill., forms ; 23cm. |
| 參考書目: | Includes index. |
| ISBN: | 0713427159 (pbk) 0713427140 (cased) |