|
|
|
|
| LEADER |
01133cam a2200301 a 4500 |
| 001 |
c000269778 |
| 003 |
CARM |
| 005 |
20070829173200.0 |
| 008 |
811113s1981 enkak 001 0 eng d |
| 015 |
|
|
|a B8136705
|
| 019 |
1 |
|
|a 23711510
|z 46950992
|z 23850690
|z 2133063
|z 54042826
|z 57412949
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713427159 (pbk)
|
| 020 |
|
|
|a 0713427140 (cased)
|
| 035 |
|
|
|a (OCoLC)8699738
|5 LACONCORD2021
|
| 040 |
|
|
|a QTLN
|b eng
|c QTLN
|d QTLN
|
| 082 |
0 |
4 |
|a 647/.95
|
| 100 |
1 |
|
|a Fuller, John,
|d 1916-
|
| 245 |
1 |
0 |
|a Professional kitchen management /
|c John Fuller.
|
| 250 |
|
|
|a New ed.
|
| 260 |
|
|
|a London :
|b Batsford Academic and Educational,
|c 1981.
|
| 300 |
|
|
|a 410 p. :
|b ill., forms ;
|c 23cm.
|
| 500 |
|
|
|a Previous ed.: i.e. 3rd ed. published as Chef's manual of kitchen management. 1977.
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Kitchens.
|
| 852 |
8 |
|
|b CARM
|h A1:AN11F0
|i B08699
|p 0385774
|f BK
|
| 999 |
f |
f |
|i e7281d6a-a28b-5000-8722-a72ea49010b7
|s 2df50177-a6d3-5aac-b0f6-35a8a251d935
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B08699
|f A1:AN11F0
|h Other scheme
|i book
|m 0385774
|