The financial ingredient in foodservice management /

The financial ingredient in foodservice management /

Saved in:
Bibliographic Details
Main Author: Bolhuis, John L.
Corporate Author: Educational Foundation (National Restaurant Association)
Other Authors: Wolff, Roger K.
Format: Book
Language:English
Published: [New York?] : Wiley in cooperation with the Educational Foundation of the National Restaurant Association, c1976.
Series:Educational Foundation series
Subjects:
Food service > Finance.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AN11C0 C09698
Copy 1 Available  Place a Hold

Similar Items