The financial ingredient in foodservice management /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[New York?] :
Wiley in cooperation with the Educational Foundation of the National Restaurant Association,
c1976.
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| Series: | Educational Foundation series
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xii, 211 p. : ill. ; 23 cm. |
| Bibliography: | Bibliography: p. 197-198. |
| ISBN: | 0471636576 |