Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric), 1918-
Format: Book
Language:English
Published: London ; Boston : Butterworths, 1982.
Edition:5th ed.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AN27F0 B08870
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