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| LEADER |
01273cam a2200325 a 4500 |
| 001 |
c000274470 |
| 003 |
CARM |
| 005 |
20071026121729.0 |
| 008 |
940811s1990 nyua b 001 0 eng d |
| 019 |
1 |
|
|a 11054550
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)56995110
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 658.878
|2 20
|
| 100 |
1 |
|
|a Hayward, George S.
|
| 245 |
1 |
0 |
|a Grocery management and operations /
|c George S. Hayward, Robert C. Nolan.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Ithaca, N.Y. :
|b Cornell University,
|c c1990.
|
| 300 |
|
|
|a v, 249 p. :
|b ill. ;
|c 24 cm. +
|e 1 study guide.
|
| 440 |
|
0 |
|a Food industry management series
|
| 500 |
|
|
|a "Cornell University Home Study Program"
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 215-220.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 650 |
|
0 |
|a Grocery trade.
|
| 700 |
1 |
|
|a Nolan, Robert C.
|
| 852 |
8 |
|
|b CARM
|h A1:AM08C0
|i C10021
|p 0391856
|f BK
|
| 852 |
8 |
|
|b CARM
|h A1:AM08C0
|i C10021
|p 0391857
|f BK
|
| 999 |
f |
f |
|i 2a11643a-7726-514f-8060-7945145ebc8f
|s f6c391d1-9817-55f1-b7a0-e056a0d3b6ce
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C10021
|f A1:AM08C0
|h Other scheme
|i book
|m 0391856
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C10021
|f A1:AM08C0
|h Other scheme
|i book
|j Study guide
|m 0391857
|