Basics of supervision in food wholesaling /

Basics of supervision in food wholesaling /

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Bibliographic Details
Corporate Authors: National-American Wholesale Grocers' Association, Cornell University. Food Industry Management Home Study Program
Other Authors: Bull, Robert L.
Format: Book
Language:English
Published: Ithaca, N.Y. : Home Study Program, Cornell University, c1983.
Series:Distribution management home study series
Subjects:
Supervision of employees.
Grocery trade > United States > Personnel management.

CARM 1 Store

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