Basics of supervision in food wholesaling /

Basics of supervision in food wholesaling /

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Detalles Bibliográficos
Corporate Authors: National-American Wholesale Grocers' Association, Cornell University. Food Industry Management Home Study Program
Outros autores: Bull, Robert L.
Formato: Libro
Idioma:English
Publicado: Ithaca, N.Y. : Home Study Program, Cornell University, c1983.
Series:Distribution management home study series
Subjects:
Supervision of employees.
Grocery trade > United States > Personnel management.
Descripción
descrición da copia:"Prepared by Walter St. John and Robert Bull".
On cover: Cornell University, Food Industry Management Home Study Program.
Descrición Física:1 v. (various pagings) ; 29 cm. + 1 study guide (30 p. ; 28 cm.)
Bibliografía:Includes bibliographical references.

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