Basics of supervision in food wholesaling /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
Home Study Program, Cornell University,
c1983.
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| Series: | Distribution management home study series
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| Subjects: |
| Item Description: | "Prepared by Walter St. John and Robert Bull". On cover: Cornell University, Food Industry Management Home Study Program. |
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| Physical Description: | 1 v. (various pagings) ; 29 cm. + 1 study guide (30 p. ; 28 cm.) |
| Bibliography: | Includes bibliographical references. |