Basics of supervision in food wholesaling /

Basics of supervision in food wholesaling /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: National-American Wholesale Grocers' Association, Cornell University. Food Industry Management Home Study Program
Awduron Eraill: Bull, Robert L.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Ithaca, N.Y. : Home Study Program, Cornell University, c1983.
Cyfres:Distribution management home study series
Pynciau:
Supervision of employees.
Grocery trade > United States > Personnel management.
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035 |a (OCoLC)225981580  |5 LACONCORD2021 
040 |a VVUT  |b eng  |c VVUT  |d ABN:SN 
043 |a n-us--- 
082 0 4 |a 381.45641300687  |2 19 
245 0 0 |a Basics of supervision in food wholesaling /  |c Cornell/NAWGA. 
260 |a Ithaca, N.Y. :  |b Home Study Program, Cornell University,  |c c1983. 
300 |a 1 v. (various pagings) ;  |c 29 cm. +  |e 1 study guide (30 p. ; 28 cm.) 
440 0 |a Distribution management home study series 
500 |a "Prepared by Walter St. John and Robert Bull". 
500 |a On cover: Cornell University, Food Industry Management Home Study Program. 
504 |a Includes bibliographical references. 
650 0 |a Supervision of employees. 
650 0 |a Grocery trade  |z United States  |x Personnel management. 
700 1 |a Bull, Robert L. 
710 2 |a National-American Wholesale Grocers' Association. 
710 2 |a Cornell University.  |b Food Industry Management Home Study Program. 
852 8 |b CARM  |h A1:AM08D0  |i F02818  |p 0397411  |f BK 
999 f f |i ced594a5-7e47-5389-b61c-5fde26a5a8a6  |s 5bcbfed0-6698-5daa-89e0-75f49a2a439b 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F02818  |f A1:AM08D0  |h Other scheme  |i book  |j guide only  |m 0397411 

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