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Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Guardat en:
Dades bibliogràfiques
Autor principal: Schneeweiss, R.
Autor corporatiu: International Association for Cereal Chemistry
Format: Llibre
Idioma:English
French
German
Latin
Russian
Publicat: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Matèries:
Grain > Dictionaries > Polyglot.
Dictionaries, Polyglot.
Cereals > Processing > Polyglot dictionaries
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