Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /

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Bibliographic Details
Main Author: Schneeweiss, R.
Corporate Author: International Association for Cereal Chemistry
Format: Book
Language:English
French
German
Latin
Russian
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Subjects:
Grain > Dictionaries > Polyglot.
Dictionaries, Polyglot.
Cereals > Processing > Polyglot dictionaries
Description
Physical Description:520 p. ; 25 cm.
ISBN:0444420495 (U.S.)

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