Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /
Na minha lista:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Livro |
| Idioma: | English French German Latin Russian |
| Publicado em: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982.
|
| Assuntos: |
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| 100 | 1 | |a Schneeweiss, R. | |
| 245 | 1 | 0 | |a Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian / |c compiled by R. Schneeweiss. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1982. | ||
| 300 | |a 520 p. ; |c 25 cm. | ||
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| 650 | 0 | |a Dictionaries, Polyglot. | |
| 653 | |a Cereals |a Processing |a Polyglot dictionaries | ||
| 700 | 1 | |a Schneeweiss, R. | |
| 710 | 2 | |a International Association for Cereal Chemistry. | |
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