Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English French German Latin Russian |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982.
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| Subjects: |
CARM 1 Store
| Call Number: |
A1:AL15F0 C10656 |
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| Copy 1 | Available Place a Hold |