Accounting and financial management in the hotel and catering industry /

Accounting and financial management in the hotel and catering industry /

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Bibliographic Details
Main Author: Harris, Peter J. (Peter James), 1944-
Other Authors: Hazzard, Peter A.
Format: Book
Language:English
Published: London ; Sydney : Hutchinson, 1983.
Edition:3rd ed.
Subjects:
Hotels > Great Britain > Accounting.
Caterers and catering > Great Britain > Accounting.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AQ02B0 B10602
A2:AB05h0 B10638
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