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| LEADER |
01411cam a2200349 a 4500 |
| 001 |
c000282747 |
| 003 |
CARM |
| 005 |
20080612094322.0 |
| 008 |
840509s1983 enka 001 0 eng d |
| 019 |
1 |
|
|a 3302170
|5 LACONCORD2021
|
| 020 |
|
|
|a 0091542111 (v.2)
|
| 020 |
|
|
|a 0091542014 (v.1)
|
| 035 |
|
|
|a (OCoLC)12447820
|5 LACONCORD2021
|
| 040 |
|
|
|a 2938
|b eng
|c 2938
|d ABN-SNR
|d VCAV
|
| 043 |
|
|
|a e-uk---
|
| 050 |
0 |
0 |
|a HF5686.H75
|
| 082 |
0 |
4 |
|a 657.83700941
|
| 100 |
1 |
|
|a Harris, Peter J.
|q (Peter James),
|d 1944-
|
| 245 |
1 |
0 |
|a Accounting and financial management in the hotel and catering industry /
|c Peter J. Harris, Peter A. Hazzard.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a London ;
|a Sydney :
|b Hutchinson,
|c 1983.
|
| 300 |
|
|
|a 2 v. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Originally published: London : Northwood, 1979-1980.
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Hotels
|z Great Britain
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|z Great Britain
|x Accounting.
|
| 700 |
1 |
|
|a Hazzard, Peter A.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ02B0
|i B10602
|p 0469497
|f BK
|
| 852 |
8 |
|
|b CARM
|h A2:AB05h0
|i B10638
|p 0469766
|f BK
|
| 999 |
f |
f |
|i 8db2476b-4adb-54f8-acbb-281309aba687
|s 7c97e656-fc8c-5d78-9593-0a37b1dff725
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10638
|f A2:AB05h0
|h Other scheme
|i book
|j v.1
|m 0469766
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10602
|f A1:AQ02B0
|h Other scheme
|i book
|j v.2
|m 0469497
|