Accounting in the hotel and catering industry.

Accounting in the hotel and catering industry. Volume 1 /

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Bibliographic Details
Main Author: Harris, Peter J. (Peter James), 1944-
Other Authors: Hazzard, Peter A.
Format: Book
Language:English
Published: London : Hutchinson Education, 1987.
Edition:4th ed.
Series:Hotel and catering
Subjects:
Hotels > Great Britain > Accounting.
Caterers and catering > Great Britain > Accounting.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A2:AB01h0 B10637
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