Accounting in the hotel and catering industry.

Accounting in the hotel and catering industry. Volume 1 /

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Bibliographic Details
Main Author: Harris, Peter J. (Peter James), 1944-
Other Authors: Hazzard, Peter A.
Format: Book
Language:English
Published: London : Hutchinson Education, 1987.
Edition:4th ed.
Series:Hotel and catering
Subjects:
Hotels > Great Britain > Accounting.
Caterers and catering > Great Britain > Accounting.
Description
Item Description:First published as Accounting and Financial Management in the Hotel and Catering Industry, v. 1, Hutchinson, 1983.
"It's sister volume [is] Managerial accounting in the hotel and catering industry..." --Preface, p. 7.
Includes index.
Physical Description:218 p. : ill. ; 24 cm.
ISBN:0091729661 (pbk.)

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