Accounting in the hotel and catering industry.

Accounting in the hotel and catering industry. Volume 1 /

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Bibliographic Details
Main Author: Harris, Peter J. (Peter James), 1944-
Other Authors: Hazzard, Peter A.
Format: Book
Language:English
Published: London : Hutchinson Education, 1987.
Edition:4th ed.
Series:Hotel and catering
Subjects:
Hotels > Great Britain > Accounting.
Caterers and catering > Great Britain > Accounting.
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050 4 |a HF5686.H75  |b H37 1987 
082 0 4 |a 657.83700941 
100 1 |a Harris, Peter J.  |q (Peter James),  |d 1944- 
245 1 0 |a Accounting in the hotel and catering industry.  |n Volume 1 /  |c Peter J. Harris, Peter A. Hazzard. 
250 |a 4th ed. 
260 |a London :  |b Hutchinson Education,  |c 1987. 
300 |a 218 p. :  |b ill. ;  |c 24 cm. 
440 0 |a Hotel and catering 
500 |a First published as Accounting and Financial Management in the Hotel and Catering Industry, v. 1, Hutchinson, 1983. 
500 |a "It's sister volume [is] Managerial accounting in the hotel and catering industry..." --Preface, p. 7. 
500 |a Includes index. 
650 0 |a Hotels  |z Great Britain  |x Accounting. 
650 0 |a Caterers and catering  |z Great Britain  |x Accounting. 
700 1 |a Hazzard, Peter A. 
700 1 |a Harris, Peter J.  |q (Peter James),  |d 1944-  |t Accounting and financial management in the hotel and catering industry. 
852 8 |b CARM  |h A2:AB01h0  |i B10637  |p 0469723  |f BK 
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