Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

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Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London ; New York : Mansell, 1985.
Subjects:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc > Directories.

CARM 1 Store

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