Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

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Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London ; New York : Mansell, 1985.
Subjects:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc > Directories.
Description
Item Description:Spine title: Keyguide : food science and technology.
Physical Description:viii, 231 p. ; 24 cm.
Bibliography:Bibliography: p. [123]-206.
ISBN:0720117488 :

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