Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

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Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London ; New York : Mansell, 1985.
Subjects:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc > Directories.
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100 1 |a Green, Syd. 
245 1 0 |a Keyguide to information sources in food science and technology /  |c Syd Green. 
246 3 |a Keyguide :  |b food science and technology 
260 |a London ;  |a New York :  |b Mansell,  |c 1985. 
300 |a viii, 231 p. ;  |c 24 cm. 
500 |a Spine title: Keyguide : food science and technology. 
504 |a Bibliography: p. [123]-206. 
505 0 |a Includes index. 
650 0 |a Food industry and trade  |x Information services. 
650 0 |a Food industry and trade  |x Bibliography. 
650 0 |a Food industry and trade  |x Societies, etc  |x Directories. 
740 0 |a Keyguide : food science and technology. 
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