Large quantity recipes /

समान संसाधन

• Quality, quantity cuisine /
  प्रकाशित: (1976)
• Standards, principles, and techniques in quantity food production /
  द्वारा: Kotschevar, Lendal H. 1908-
  प्रकाशित: (1974)
• An approach to professional cookery /
  द्वारा: Wood, Henry F.
  प्रकाशित: (1972)
• Food preparation for hotels, restaurants, and cafeterias /
  द्वारा: Haines, Robert G.
  प्रकाशित: (1973)
• Practical professional cookery /
  द्वारा: Cracknell, H. L. (Harry Louis), 1916-
  प्रकाशित: (1994)