Hospitality and tourism research series /

Hospitality and tourism research series /

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Detalles Bibliográficos
Autor Corporativo:	National Tourism Industry Training Committee (Australia)
Formato:	Libro
Idioma:	English
Publicado:	[Canberra] : The Committee, [1987].
Subjects:	Table service. Waiters. Waitresses. Food service employees. Hotels > Employees. Motel management. Hotel management. Bartending. Hotel doorkeepers. Receptionists. Hotels > Maintenance and repair. Hotel housekeeping. Porters. Quantity cooking. Hotels > Employees > Training of.

Table of Contents:

Vol.1 - Cooking; Vol.2 - Waiting; Vol.3 - Bartending; Vol.4 - Front office and reception; Vol.5 - Housekeeping; Vol.6 - Porters and commissionaires; Vol. 7 - Management.