Hospitality and tourism research series /
Bewaard in:
Coauteur: | |
---|---|
Formaat: | Boek |
Taal: | English |
Gepubliceerd in: |
[Canberra] :
The Committee,
[1987].
|
Onderwerpen: |
Inhoudsopgave:
- Vol.1 - Cooking; Vol.2 - Waiting; Vol.3 - Bartending; Vol.4 - Front office and reception; Vol.5 - Housekeeping; Vol.6 - Porters and commissionaires; Vol. 7 - Management.