Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Enregistré dans:
| Collectivité auteur: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Rome :
Food and Agriculture Organizatin of the United Nations,
1986.
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| Collection: | FAO food and nutrition paper ;
36 |
| Sujets: |
CARM 1 Store
| Cote: |
A3:AR17D0 F04282 |
|---|---|
| Exemplaire 1 | Disponible Réserver |