Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

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Bibliografiske detaljer
Institution som forfatter: Food and Agriculture Organization of the United Nations
Format: Bog
Sprog:English
Udgivet: Rome : Food and Agriculture Organizatin of the United Nations, 1986.
Serier:FAO food and nutrition paper ; 36
Fag:
Food contamination > Prevention.
Canned foods > Safety measures.
Food contamination > Prevention & control.
Food Preservation > standards.
Beskrivelse
Fysisk beskrivelse:vi, 82 p. : ill. ; 30 cm.
Bibliografi:Bibliography: p. 73-82.
ISBN:9251023778 (pbk.)

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