Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Gorde:
| Erakunde egilea: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Rome :
Food and Agriculture Organizatin of the United Nations,
1986.
|
| Saila: | FAO food and nutrition paper ;
36 |
| Gaiak: |
| Deskribapen fisikoa: | vi, 82 p. : ill. ; 30 cm. |
|---|---|
| Bibliografia: | Bibliography: p. 73-82. |
| ISBN: | 9251023778 (pbk.) |