Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

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Podrobná bibliografie
Korporativní autor: Food and Agriculture Organization of the United Nations
Médium: Kniha
Jazyk:English
Vydáno: Rome : Food and Agriculture Organizatin of the United Nations, 1986.
Edice:FAO food and nutrition paper ; 36
Témata:
Food contamination > Prevention.
Canned foods > Safety measures.
Food contamination > Prevention & control.
Food Preservation > standards.
Popis
Fyzický popis:vi, 82 p. : ill. ; 30 cm.
Bibliografie:Bibliography: p. 73-82.
ISBN:9251023778 (pbk.)

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