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| LEADER |
01357cam a2200337 a 4500 |
| 001 |
c000285511 |
| 003 |
CARM |
| 005 |
20080724115625.0 |
| 008 |
870225s1986 it a b 000 0 eng d |
| 010 |
|
|
|a 86215050
|
| 019 |
1 |
|
|a 5134920
|z 23914478
|z 26364611
|5 LACONCORD2021
|
| 020 |
|
|
|a 9251023778 (pbk.)
|
| 035 |
|
|
|a (OCoLC)14115103
|5 LACONCORD2021
|
| 040 |
|
|
|a USNLM
|b eng
|c USNLM
|d NNCU:A
|d VCAV
|
| 050 |
0 |
0 |
|a TP371.3
|b .G85 1986
|
| 060 |
0 |
0 |
|a W1
|b FA456 no.36 1986
|
| 082 |
0 |
0 |
|a 664/.0282
|2 20
|
| 084 |
|
|
|a Series
|
| 245 |
0 |
0 |
|a Guidelines for can manufacturers and food canners :
|b prevention of metal contamination of canned foods.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organizatin of the United Nations,
|c 1986.
|
| 300 |
|
|
|a vi, 82 p. :
|b ill. ;
|c 30 cm.
|
| 440 |
|
0 |
|a FAO food and nutrition paper ;
|v 36
|
| 504 |
|
|
|a Bibliography: p. 73-82.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|
| 650 |
|
0 |
|a Canned foods
|x Safety measures.
|
| 650 |
|
2 |
|a Food contamination
|x Prevention & control.
|
| 650 |
|
2 |
|a Food Preservation
|x standards.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 852 |
8 |
|
|b CARM
|h A3:AR17D0
|i F04282
|p 0510067
|f BK
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| 999 |
f |
f |
|i 9205b35e-08cc-5654-b68f-02ac8c552817
|s d6445a6a-38dc-59d7-b00f-f0d9dfafce73
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04282
|f A3:AR17D0
|h Other scheme
|i book
|m 0510067
|