Frying of food : principles, changes, new approaches /
Sábháilte in:
| Rannpháirtithe: | , , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Chichester, England :
Ellis Horwood/VCH,
1988.
|
| Sraith: | Ellis Horwood series in food science and technology,
|
| Ábhair: |
CARM 1 Store
| Gairmuimhir: |
A1:AQ35F0 C11215 |
|---|---|
| Cóip 1 | Ar fáil Cuir coinneáil air |