Frying of food : principles, changes, new approaches /
Saved in:
| Andre forfattere: | , , |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Chichester, England :
Ellis Horwood/VCH,
1988.
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| Serier: | Ellis Horwood series in food science and technology,
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| Fag: |
| Fysisk beskrivelse: | 202 p. : ill. |
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| ISBN: | 3527266844 (cased) 0895736489 (VCH Publishers) |
| ISSN: | 0930-3332. |