Culinary art : Advanced Certificate in Hospitality /

Culinary art : Advanced Certificate in Hospitality /

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Bibliographic Details
Main Author: Auchli, Herb
Corporate Author: Regency Park College of TAFE (S. Aust.). Hotel School
Format: Book
Language:English
Published: Regency Park, S. Aust. : Regency College TAFE, Regency College Hotel School, c1989.
Subjects:
Table setting and decoration.
Cooking.
Hospitality industry.
Ice carving.
Sculpture.

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