Culinary art : Advanced Certificate in Hospitality /

Bewaard in:
Bibliografische gegevens
Hoofdauteur: Auchli, Herb
Coauteur: Regency Park College of TAFE (S. Aust.). Hotel School
Formaat: Boek
Taal:English
Gepubliceerd in: Regency Park, S. Aust. : Regency College TAFE, Regency College Hotel School, c1989.
Onderwerpen:
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003 CARM
005 20080729113535.0
008 910703s1989 xraa b s000 0 eng d
019 1 |a 7852026  |5 LACONCORD2021 
020 |a 1875501118 
035 |a (OCoLC)220944539  |5 LACONCORD2021 
040 |a QTLN  |b eng  |c QTLN  |d XNTU  |d VCAV 
042 |a anuc 
050 0 0 |a TX911.3.T32  |b A92 1989 
100 1 |a Auchli, Herb. 
245 1 0 |a Culinary art :  |b Advanced Certificate in Hospitality /  |c by Herb Auchli. 
260 |a Regency Park, S. Aust. :  |b Regency College TAFE, Regency College Hotel School,  |c c1989. 
300 |a iv, 48 leaves :  |b ill. ;  |c 30 cm. 
500 |a Student handbook. 
504 |a Bibliography: leaves 45-47. 
650 0 |a Table setting and decoration. 
650 0 |a Cooking. 
650 0 |a Hospitality industry. 
650 0 |a Ice carving. 
650 0 |a Sculpture. 
710 2 |a Regency Park College of TAFE (S. Aust.).  |b Hotel School 
852 8 |b CARM  |h A1:AQ22C0  |i F04319  |p 0495017  |f BK 
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952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F04319  |f A1:AQ22C0  |h Other scheme  |i book  |m 0495017