Advanced professional cooking /
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| 主要作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
New York :
Wiley,
c1992.
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| 主题: | |
| 在线阅读: | Table of Contents Publisher description |
| 实物描述: | xxi, 645 p. : ill. (some col.) ; 26 cm. |
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| 参考书目: | Includes bibliographical references (p. 625) and index. |
| ISBN: | 0471836834 (cloth : acid-free paper) |