Purchasing : selection and procurement for the hospitality industry /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1985.
|
| Edition: | 2nd ed. |
| Series: | Wiley service management series
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AR32D0 F04466 |
|---|---|
| Copy 1 | Available Place a Hold |