Food science : a chemical approach /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder and Stoughton,
1977.
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| Edition: | 3rd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AQ19H0 A05435 |
|---|---|
| Copy 1 | Available Place a Hold |