Food science : a chemical approach /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder and Stoughton,
1977.
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Previous ed.: London : University of London Press, 1970. |
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| Physical Description: | 380 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0340213663 : 0340209623 (pbk.) : |