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| LEADER |
01193cam a2200313 a 4500 |
| 001 |
c000286270 |
| 003 |
CARM |
| 005 |
20080827100042.0 |
| 008 |
820810s1977 enka 001 0 eng d |
| 019 |
1 |
|
|a 27527035
|z 2207383
|z 23855889
|5 LACONCORD2021
|
| 020 |
|
|
|a 0340213663 :
|c £4.75
|
| 020 |
|
|
|a 0340209623 (pbk.) :
|c £2.45
|
| 035 |
|
|
|a (OCoLC)3564441
|5 LACONCORD2021
|
| 040 |
|
|
|a D2035
|b eng
|c D2035
|d XNTU
|d VCAV
|
| 050 |
1 |
4 |
|a TX531
|b .F6 1977
|
| 082 |
0 |
4 |
|a 613.2
|2 21
|
| 082 |
0 |
4 |
|a 641.1
|
| 100 |
1 |
|
|a Fox, Brian A.
|q (Brian Anthony)
|
| 245 |
1 |
0 |
|a Food science :
|b a chemical approach /
|c Brian A. Fox, Allan G. Cameron.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a London :
|b Hodder and Stoughton,
|c 1977.
|
| 300 |
|
|
|a 380 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Previous ed.: London : University of London Press, 1970.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 700 |
1 |
|
|a Cameron, Allan G.
|q (Allan Gillies)
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05435
|p 0513001
|f BK
|
| 999 |
f |
f |
|i 8c599570-7fa3-5329-89b3-b5833b5dc487
|s 3682bf9e-41c4-54e9-b22f-186863076bc4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05435
|f A1:AQ19H0
|h Other scheme
|i book
|m 0513001
|