A chemical approach to food and nutrition /

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Bibliographic Details
Main Author: Fox, Brian A. (Brian Anthony)
Other Authors: Cameron, Allan G. (Allan Gillies) (joint author.)
Format: Book
Language:English
Published: London : University of London Press, 1968, c1961.
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CARM 1 Store

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Call Number: A1:AQ19H0 A05435
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