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| LEADER |
01067cam a2200289 a 4500 |
| 001 |
c000286277 |
| 003 |
CARM |
| 005 |
20080827121947.0 |
| 008 |
700520t19681961enka b 001 0 eng d |
| 010 |
|
|
|a 78012066
|
| 019 |
1 |
|
|a 231924
|5 LACONCORD2021
|
| 020 |
|
|
|a 0340085940
|
| 035 |
|
|
|a (OCoLC)74240
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX545
|b .F6 1968
|
| 082 |
0 |
4 |
|a 641.300154
|
| 100 |
1 |
|
|a Fox, Brian A.
|q (Brian Anthony)
|
| 245 |
1 |
2 |
|a A chemical approach to food and nutrition /
|c Brian A. Fox and Allan G. Cameron.
|
| 260 |
|
|
|a London :
|b University of London Press,
|c 1968, c1961.
|
| 300 |
|
|
|a 326 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Cameron, Allan G.
|q (Allan Gillies),
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05435
|p 0513003
|f BK
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| 999 |
f |
f |
|i 00b724d4-17fb-527f-b1ea-397c02b34682
|s 4aba2d3e-2ec2-5b68-9631-3c9b77a51e23
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05435
|f A1:AQ19H0
|h Other scheme
|i book
|m 0513003
|