Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

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Détails bibliographiques
Auteur principal: Holland, B.
Collectivité auteur: Great Britain. Ministry of Agriculture, Fisheries and Food
Autres auteurs: Buss, D. H., Unwin, I. D., McCance, R. A. (Robert Alexander), 1898-1993
Format: Livre
Langue:English
Publié: Nottingham [England] : [London, England] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.
Sujets:
Food > Composition > Tables.
Cereal products > Tables.
Cereals as food > Tables.

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