APA (7th ed.) Citation

Holland, B., Buss, D. H., Unwin, I. D., & McCance, R. A. (1988). Cereals and cereal products: Third supplement to McCance and Widdowson's, The composition of foods. Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food.

Chicago Style (17th ed.) Citation

Holland, B., D. H. Buss, I. D. Unwin, and R. A. McCance. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's, The Composition of Foods. Nottingham [England] : [London, England]: Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.

MLA (8th ed.) Citation

Holland, B., et al. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's, The Composition of Foods. Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.