Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Saved in:
Bibliographic Details
Main Author: Holland, B.
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Buss, D. H., Unwin, I. D., McCance, R. A. (Robert Alexander), 1898-1993
Format: Book
Language:English
Published: Nottingham [England] : [London, England] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.
Subjects:
Food > Composition > Tables.
Cereal products > Tables.
Cereals as food > Tables.
Description
Physical Description:ix, 147 p. ; 25 cm.
ISBN:085186743X (pbk.)

Similar Items