|
|
|
|
| LEADER |
01499cam a2200337 a 4500 |
| 001 |
c000286393 |
| 003 |
CARM |
| 005 |
20080903112712.0 |
| 008 |
880721s1988 enk f001 0 eng d |
| 019 |
1 |
|
|a 5630991
|z 45215477
|5 LACONCORD2021
|
| 020 |
|
|
|a 085186743X (pbk.)
|
| 035 |
|
|
|a (OCoLC)18066856
|5 LACONCORD2021
|
| 040 |
|
|
|a NZOC
|b eng
|c NZOC
|d NNCU:A
|d VCAV
|
| 082 |
0 |
4 |
|a 641.10212
|2 19
|
| 082 |
0 |
4 |
|a 641.3310212
|2 21
|
| 100 |
1 |
|
|a Holland, B.
|
| 245 |
1 |
0 |
|a Cereals and cereal products :
|b third supplement to McCance and Widdowson's, The composition of foods /
|c B. Holland, I.D. Unwin and D.H. Buss.
|
| 260 |
|
|
|a Nottingham [England] :
|b Royal Society of Chemistry ;
|a [London, England] :
|b Ministry of Agriculture, Fisheries and Food,
|c 1988.
|
| 300 |
|
|
|a ix, 147 p. ;
|c 25 cm.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Tables.
|
| 650 |
|
0 |
|a Cereal products
|x Tables.
|
| 650 |
|
0 |
|a Cereals as food
|x Tables.
|
| 700 |
1 |
|
|a Buss, D. H.
|
| 700 |
1 |
|
|a Unwin, I. D.
|
| 700 |
1 |
|
|a McCance, R. A.
|q (Robert Alexander),
|d 1898-1993.
|t Composition of foods.
|
| 710 |
1 |
|
|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food
|
| 740 |
0 |
|
|a McCance and Widdowson's The composition of foods: third supplement.
|
| 740 |
4 |
|
|a The composition of foods : third supplement.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ34C0
|i C11287
|p 0513029
|f BK
|
| 999 |
f |
f |
|i a2f2be13-7173-5761-bdc3-a8b80702b242
|s d5144feb-3704-5a25-bda9-da8a4c99bdc4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11287
|f A1:AQ34C0
|h Other scheme
|i book
|m 0513029
|