Accelerated processing of lamb carcases /

Accelerated processing of lamb carcases /

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Bibliographic Details
Main Author: Smith, D. R.
Corporate Authors: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Other Authors: Sherry, D. L.
Format: Book
Language:English
Published: Acacia Ridge, Qld. : Australian Meat Technology, 1996.
Series:Meat research report (Australian Meat Technology (Firm)) ; no. 5/96.
Subjects:
Lamb meat industry > Australia.
Lambs > Carcasses.
Lambs > Processing.

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