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| LEADER |
01355cam a2200349 a 4500 |
| 001 |
c000287797 |
| 003 |
CARM |
| 005 |
20081017124730.0 |
| 008 |
971024s1996 qea b 000 0 eng d |
| 019 |
1 |
|
|a 13483962
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)222643667
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|d VCAV
|
| 042 |
|
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|a anuc
|
| 082 |
0 |
4 |
|a 664.9029
|2 21
|
| 100 |
1 |
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|a Smith, D. R.
|
| 245 |
1 |
0 |
|a Accelerated processing of lamb carcases /
|c by D.R. Smith and D.L. Sherry.
|
| 260 |
|
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|a Acacia Ridge, Qld. :
|b Australian Meat Technology,
|c 1996.
|
| 300 |
|
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|a 16 p. ;
|c 30 cm.
|
| 490 |
1 |
|
|a Meat research report ;
|v no. 5/96
|
| 500 |
|
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|a "June 1996".
|
| 500 |
|
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|a "This publication was supported by the Meat Research Corporation".
|
| 504 |
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Lamb meat industry
|z Australia.
|
| 650 |
|
0 |
|a Lambs
|x Carcasses.
|
| 650 |
|
0 |
|a Lambs
|x Processing.
|
| 700 |
1 |
|
|a Sherry, D. L.
|
| 710 |
2 |
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|a Meat Research Corporation (Australia)
|
| 710 |
2 |
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|a Australian Meat Technology (Firm)
|
| 830 |
|
0 |
|a Meat research report (Australian Meat Technology (Firm)) ;
|v no. 5/96.
|
| 852 |
8 |
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|b CARM
|h A1:AQ36B0
|i F05279
|p 0513704
|f BK
|
| 999 |
f |
f |
|i 4bc2869f-f2c6-53cc-a892-9ef7feac7c4a
|s 1b2a164d-a8f9-5d5c-924d-8006823a8cea
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F05279
|f A1:AQ36B0
|h Other scheme
|i book
|m 0513704
|